Description
Delightfully creamy cheese balls made with a blend of cheeses and vegetables, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped bell pepper
- 1 cup crushed crackers
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large bowl, mix cream cheese, cheddar cheese, and mozzarella cheese until well combined.
- Add the chopped green onions, bell peppers, garlic powder, paprika, salt, and pepper.
- Form the mixture into small uniform balls.
- Roll each ball in crushed crackers until fully coated.
- Place on a serving platter and refrigerate for at least 30 minutes before serving.
Notes
Experiment with different spices or toppings such as nuts for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: cheese balls, appetizer, party food, finger food, easy recipe
