Description
A delicious fusion of classic cheeseburger flavors and creamy Alfredo pasta, perfect for a quick and satisfying family meal.
Ingredients
Scale
- 1 lb ground beef
- 16 oz pasta
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped pickles for garnish
Instructions
- Brown ground beef in a large skillet over medium heat
- Cook pasta according to package instructions
- In another pan, melt butter and sauté garlic
- Add heavy cream and cheese, stirring until smooth
- Combine pasta, beef, and Alfredo sauce
- Garnish with chopped pickles and serve hot
Notes
- You can substitute ground turkey for a lighter version
- Store leftovers in an airtight container for up to 3 days
- Reheat gently to prevent sauce separation
- Add red pepper flakes for extra heat if desired
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 520
Keywords: comfort food, pasta, cheeseburger, family dinner, quick meal
