Description
A delicious fusion of classic cheeseburger and creamy alfredo pasta, combining ground beef, cheese, and rich sauce in one comforting dish.
Ingredients
Scale
- 1 lb ground beef
- 1 lb fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Brown ground beef in a large skillet, season with salt and pepper
- Cook pasta according to package instructions
- In a separate pan, melt butter and sauté garlic
- Add heavy cream to garlic, simmer and reduce
- Stir in Parmesan and cheddar cheese until melted
- Combine beef, pasta, and sauce, serve hot
Notes
- Easy to prepare
- Kid-friendly
- Hearty and filling
- Quick weeknight dinner
- High in calories
- Not suitable for vegetarians
- Requires multiple cooking steps
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Italian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 520
Keywords: comfort food, pasta dish, ground beef recipe, easy dinner
