Description
A comforting and hearty soup featuring ground beef, tender potatoes, and creamy cheddar cheese, perfect for chilly evenings.
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup diced onion
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk or heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add diced onion and cook until softened.
- Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the milk or heavy cream and shredded cheddar cheese. Cook until cheese is melted and soup is heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley and additional cheese if desired.
Notes
For added flavor, consider including herbs like thyme or rosemary. Adjust seasoning based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: soup, comfort food, cheesy soup, beef soup, potato soup
