Description
A delightful cheesy bread that embodies comfort food and brings joy to any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup shredded cheese (your favorite kind)
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, salt, and garlic powder.
- Stir in the shredded cheese, making sure to distribute it evenly.
- In another bowl, mix the milk, melted butter, and egg together until well combined.
- Pour the wet ingredients into the dry mixture and stir until just combined; avoid overmixing.
- Pour the batter into a greased loaf pan, spreading it evenly.
- Bake for 25-30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool slightly before slicing and serving.
Notes
Ensure your baking powder is fresh for the best rise. Experiment with different cheeses for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: cheesy bread, comfort food, baking, vegetarian bread, easy recipes
