Description
A spicy and cheesy buffalo chicken lasagna that combines classic Italian comfort food with buffalo wing flavors.
Ingredients
Scale
- Lasagna noodles
- Cooked, shredded chicken
- 1 cup buffalo sauce
- Alfredo sauce
- Mozzarella cheese
- Blue cheese (or feta as substitute)
- Ricotta cheese
- Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook lasagna noodles according to package directions (unless using no-boil).
- Mix shredded chicken with buffalo sauce.
- Layer lasagna noodles, buffalo chicken mixture, cheeses, and Alfredo sauce.
- Repeat layers until ingredients are used up.
- Top with remaining cheese.
- Cover with foil and bake until bubbly.
- Remove foil and bake until cheese is golden.
- Let rest before serving.
Notes
- Can be made up to 2 days ahead and refrigerated before baking.
- Adjust buffalo sauce amount to control spiciness.
- No-boil noodles can be used – ensure sauce is slightly more liquid.
- Feta can substitute for blue cheese.
- Can be made gluten-free with appropriate noodles and sauce choices.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American Fusion
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: buffalo chicken lasagna, spicy lasagna, chicken lasagna, buffalo chicken, cheese lasagna
