Description
Delicious cheesy chicken crescent rolls filled with shredded chicken, cream cheese, and spices wrapped in flaky dough.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, shredded cheese, cream cheese, green onions, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end.
- Place the rolled crescent rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
Consider adding spinach or bell peppers for a veggie boost. You can also switch the type of cheese for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
Keywords: cheesy chicken, crescent rolls, appetizer, comfort food, baked rolls
