Description
Delicious grilled corn on the cob with garlic butter and cheese, perfect for summer barbecues and gatherings.
Ingredients
- Fresh corn ears
- Butter
- Minced garlic
- Parmesan cheese
- Cheddar cheese
- Mozzarella cheese
- Optional: Cotija cheese for Mexican variation
Instructions
- Prepare the garlic butter mixture
- Apply mixture to corn ears
- Grill until kernels are bright yellow and plump
- Add cheese mixture and serve
Notes
- Can use frozen corn, but thaw completely and pat dry first
- Garlic butter can be prepared up to 3 days ahead
- Check doneness by pressing kernels with a fork – they should puncture easily
- For dietary restrictions, use plant-based alternatives
- Best with a combination of hard and soft cheeses
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: grilled corn, garlic butter corn, cheesy corn, summer side dish, barbecue recipe
