Description
A comforting and hearty casserole combining ground beef, creamy mushroom soup, and gooey cheddar cheese that delights the whole family.
Ingredients
Scale
- 1 ½ pounds ground beef
- 2 cups cooked white rice
- 1 can (10.75 ounces) condensed cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese, divided
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Cook the ground beef in a skillet over medium heat until browned, about 6-8 minutes. Drain excess fat.
- In a large mixing bowl, combine the cooked ground beef and cooked rice.
- Add cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Sprinkle the remaining ½ cup of shredded cheddar cheese on top.
- Bake for 25-30 minutes until hot and bubbly with a slightly golden top.
- Allow to cool for a few minutes before serving.
Notes
For a twist, add sautéed vegetables like bell peppers or onions. You can also use different types of cheese for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: casserole, beef, cheese, comfort food, quick dinner, family meal
