Description
A comforting dish featuring ground beef, creamy mushroom soup, and melted mozzarella, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned.
- Drain off the grease. Stir in the cream of mushroom soup, diced tomatoes, and uncooked rice.
- Cover the skillet and simmer over low heat, stirring occasionally, until the rice is cooked, about 15 minutes.
- Preheat the oven’s broiler. Once the rice is done cooking, transfer the contents of the skillet to a casserole dish.
- Cover with a layer of shredded mozzarella cheese. Broil until the cheese is melted and toasty.
- Season with salt and pepper according to your taste, and enjoy!
Notes
For extra flavor, consider adding herbs or spices to the ground beef while cooking. Let the casserole cool for a few minutes after broiling for easier serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, cheesy, beef, easy recipes, comfort food
