Description
Delicious homemade pizza bombs filled with pepperoni and cheese, perfect for parties and gatherings.
Ingredients
Scale
- 1 package pizza dough
- 1 cup shredded mozzarella cheese
- 1 package pepperoni slices
- 1 tablespoon Italian seasoning
- 2 tablespoons melted butter
- 1/2 cup marinara sauce for dipping
- Grated Parmesan cheese for topping
Instructions
- Preheat oven to 375°F (190°C).
- Divide pizza dough into equal portions.
- Flatten each portion and add cheese and pepperoni in the center.
- Carefully seal edges by pinching and rolling between palms.
- Place on a baking sheet and brush with melted butter.
- Sprinkle with Italian seasoning and Parmesan.
- Bake for 15-20 minutes until golden brown.
- Serve warm with marinara sauce.
Notes
- Can be made in an air fryer at 350°F for 8-10 minutes.
- Prep up to 24 hours in advance and store in refrigerator.
- Make vegetarian by substituting pepperoni with vegetables.
- Ensure thorough sealing to prevent cheese leakage.
- Transport in insulated container for potlucks.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: pizza bombs, party food, appetizers, pepperoni bombs, cheese bombs
