Description
A comforting casserole combining ground beef, egg noodles, creamy mushroom soup, and cheddar cheese, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 pound ground beef
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 8 ounces egg noodles
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, drain, and set aside.
- In a large skillet, brown the ground beef over medium heat, draining any excess fat.
- Stir in the ranch dressing mix, cream of mushroom soup, and milk until well combined.
- Incorporate the cooked egg noodles and half of the cheddar cheese, mixing until combined.
- Transfer the mixture to a greased baking dish, topping with the remaining cheddar cheese.
- Bake for 25-30 minutes, or until the cheese bubbles and turns golden.
- Garnish with chopped green onions before serving.
Notes
For added flavor, consider sautéing the ground beef until it has a deep brown color. Experiment with adding vegetables like peas or diced bell peppers for a nutritional boost.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, ground beef, comfort food, easy meals, family recipes
