Description
Creamy, cheesy ranch potatoes that make the perfect side dish for any meal. This comforting casserole combines tender potatoes with ranch seasoning and melted cheese.
Ingredients
- Russet or Yukon Gold potatoes
- Ranch seasoning packet (or homemade blend)
- Shredded cheese
Instructions
- Prepare potatoes
- Season with ranch
- Top with cheese
- Bake until tender
Notes
- Can be made up to 24 hours ahead – add 10-15 minutes to covered baking time if refrigerated
- For homemade ranch seasoning: combine 1 tablespoon each dried parsley and dill, 1 teaspoon each garlic powder, onion powder, dried chives, and ½ teaspoon each salt and pepper
- For gluten-free version, use certified gluten-free ranch mix or homemade seasoning
- Russets work best for fluffy texture, Yukon Golds offer creamier results
- Add 2 cups shredded chicken, ground turkey, or black beans to make it a main dish
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: cheesy ranch potatoes, potato casserole, ranch potatoes, cheese potatoes, side dish
