Description
Juicy and flavorful chicken meatballs made with ricotta cheese, perfect for a quick and delicious meal.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan
- 1/4 cup breadcrumbs
- 1 egg
- 2 minced garlic cloves
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Mix ground chicken, ricotta, Parmesan, breadcrumbs, egg, garlic, oregano, salt, and pepper in a bowl.
- Form mixture into 12-16 meatballs of equal size.
- Heat olive oil in a skillet over medium heat.
- Cook meatballs 4-5 minutes per side until golden and internal temperature reaches 165°F.
Notes
- Can be made gluten-free by using gluten-free breadcrumbs
- Store in an airtight container in the refrigerator for up to 3 days
- Can be frozen for up to 2 months
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
Keywords: chicken meatballs, easy dinner, protein-rich, gluten-free option
