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Chicken Bacon Ranch Roll-Ups: How to Make this Delicious Dish


  • Author: Anele
  • Total Time: 50 minutes
  • Yield: 24 roll-ups

Description

Delicious chicken bacon ranch roll-ups, perfect for parties or a quick appetizer. Made with tortillas, cream cheese, ranch seasoning, chicken, and bacon.


Ingredients

  • Large flour tortillas
  • Cream cheese, softened
  • Ranch seasoning mix
  • Cooked chicken, finely chopped
  • Cooked bacon, crumbled
  • Green onions, chopped
  • Cheddar cheese, shredded

Instructions

  1. Mix softened cream cheese with ranch seasoning in a bowl until well combined.
  2. Spread the cream cheese mixture evenly over each tortilla.
  3. Sprinkle each tortilla with chopped chicken, crumbled bacon, green onions, and shredded cheese.
  4. Roll up each tortilla tightly and wrap in plastic wrap.
  5. Refrigerate for at least 30 minutes to allow the rolls to firm up.
  6. Remove plastic wrap and slice rolls into 1-inch pieces before serving.

Notes

  • You can prepare these roll-ups up to 24 hours in advance.
  • For best results, slice just before serving.
  • Store leftover roll-ups in an airtight container in the refrigerator.
  • These can be customized with different fillings based on preference.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 120

Keywords: chicken roll-ups, bacon ranch, party appetizers, no-bake appetizers, easy finger food