Description
A delightful sandwich featuring tender chicken, crispy bacon, and creamy ranch dressing, perfect for gatherings or a simple lunch.
Ingredients
Scale
- 2 slices of bread
- 1 chicken breast, cooked and sliced
- 2–3 slices of bacon, cooked
- 1/4 cup ranch dressing
- 1 slice of cheese (such as cheddar or your choice)
- Optional: Lettuce and tomato
Instructions
- Toast the bread slices until golden brown.
- Layer the cooked chicken and bacon on one slice of bread.
- Spread ranch dressing on the chicken and add cheese on top.
- Optional: Add lettuce and tomato if desired.
- Top with the second slice of bread, press down gently, and serve.
Notes
Consider using freshly cooked chicken for the best flavor. Experiment with different types of cheese and seasonings for your ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sandwich Making
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken sandwich, bacon sandwich, ranch dressing, comfort food, easy recipe
