Description
Deliciously flaky croissants filled with creamy cheese and seasoned shredded chicken, perfect as an appetizer or main dish.
Ingredients
- Flaky croissant dough
- Cream cheese
- Shredded chicken
- Salt
- Pepper
- Garlic powder
- Onion powder
Instructions
- Preheat the oven according to the croissant dough instructions.
- In a bowl, mix cream cheese, shredded chicken, salt, pepper, garlic powder, and onion powder until well combined.
- Roll out the croissant dough and cut into triangles.
- Place a spoonful of the chicken and cream cheese mixture on the wide end of each triangle.
- Roll the triangles up, starting from the wide end to the point, and place them on a baking sheet.
- Bake according to the croissant dough instructions until golden brown.
- Serve warm and enjoy your delicious Chicken Cream Cheese Croissants!
Notes
For a twist, experiment with adding fresh herbs or different cheeses. Use store-bought shredded chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: croissants, chicken, cream cheese, appetizer, easy recipes
