Description
Learn how to make delicious chicken fried rice at home with our easy-to-follow recipe. Perfect for a quick and satisfying meal any day of the week!
Ingredients
- – 3 cups (720 ml) cooked white rice
- – 2 eggs, beaten
- – 6 ounces (170 g) beef boneless
- – 1 ½ cups (225 g) frozen mixed vegetables (carrots, green peas, and corn)
- – 1 onion, minced
- – 2 cloves garlic, minced
- – 3 tablespoons (45 ml) vegetable oil
- – Salt and ground black pepper to taste
- – 1 tablespoon (15 ml) beef-friendly sauce
- – 3 tablespoons (45 ml) soy sauce
- – 1/2 teaspoon (3 ml) sesame oil
Instructions
- Slice the beef into small chunks. Place it in a bowl and coat with the beef-friendly sauce. Stir thoroughly and put aside.
- Warm the oil in a skillet. Cook the beaten eggs until set, then remove them from the pan. Cut the eggs into pieces and set them aside.
- With the remaining oil (add more if necessary), cook the minced garlic and onion until fragrant.
- Once the onion becomes tender, add the marinated beef. Stir-cook for about 2 to 3 minutes.
- Introduce the frozen mixed vegetables and continue stir-cooking for an additional 2 minutes.
- Incorporate the cooked rice, ensuring all components are well mixed. Keep cooking for 3 more minutes.
- Adjust the flavor with salt and ground black pepper as desired.
- Move the dish to a serving plate and serve right away.
Notes
- For a healthier twist, swap white rice for brown rice to boost fiber and nutrients.
- Add colorful veggies like bell peppers or broccoli for extra nutrition and vibrancy.
- Infuse more beefy flavor by marinating the meat longer in a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Calories: 400
- Fat: 15g
- Protein: 20g
Keywords: fried rice, vegetable stir-fry, Asian rice dish, egg fried rice, homemade fried rice
