Description
A warm and hearty chicken and gnocchi soup filled with fresh vegetables, perfect for family gatherings.
Ingredients
Scale
- 2 cups shredded chicken
- 1 package gnocchi
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach or kale, chopped
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, carrots, and celery. Cook until the vegetables are tender.
- Stir in the shredded chicken, gnocchi, and Italian seasoning.
- Pour in the chicken broth and bring it to a boil.
- Reduce heat and simmer for about 5 minutes.
- Add the heavy cream and chopped spinach or kale, stirring until combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
For enhanced flavor, consider adding a bay leaf while simmering or blending a portion of the soup for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken soup, gnocchi soup, comfort food, family recipe, hearty soup
