Description
A comforting chicken gnocchi soup that combines tender chicken, soft gnocchi, and vibrant vegetables, perfect for sharing on a rainy day.
Ingredients
Scale
- 1 lb chicken breasts or thighs, diced
- 2 cups store-bought gnocchi
- 1 cup spinach, chopped
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cups chicken broth
- 2 tbsp oil
- Salt and pepper to taste
- Fresh herbs (such as thyme) for garnish
- Optional: splash of cream or milk
Instructions
- Heat oil in a large pot over medium heat.
- Add diced chicken and cook until golden brown.
- Stir in the onion and cook until translucent.
- Add carrots and celery, cooking until tender.
- Pour in chicken broth and bring to a simmer.
- Add gnocchi and spinach, allowing to cook until gnocchi float to the surface.
- Season with salt, pepper, and fresh herbs before serving.
- Optional: Stir in cream or milk for a creamier texture.
Notes
For a gluten-free option, use alternative gnocchi made from potatoes or gluten-free flour. Add lemon juice for freshness or extra vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken gnocchi soup, comforting soup, hearty meals, Italian recipes, homemade soup
