Description
A delicious creamy pasta dish featuring homemade chicken meatballs in a rich Alfredo sauce, perfect for a comforting family dinner.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 lb fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan
- 1/4 cup butter
- Fresh parsley for garnish
Instructions
- Mix ground chicken, breadcrumbs, egg, Parmesan, garlic, oregano, salt, and pepper in a bowl.
- Form mixture into 1-inch meatballs and brown in a skillet.
- Cook pasta according to package instructions.
- In a separate pan, melt butter and add cream to create Alfredo sauce.
- Add Parmesan cheese to sauce, stirring until smooth.
- Combine meatballs, pasta, and Alfredo sauce. Garnish with parsley.
Notes
- Creamy and flavorful
- Easy to make
- Great for family dinners
- High in calories
- Requires multiple cooking steps
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
Keywords: comfort food, pasta night, chicken meatballs, creamy pasta, weeknight dinner
