Description
A creamy and comforting chicken pot pie soup that combines classic flavors with a rich texture, perfect for family gatherings and cozy nights.
Ingredients
Scale
- 1 medium yellow onion, chopped
- 2 celery ribs, diced
- 2 carrots, sliced
- 1 cup mushrooms, chopped
- 2 garlic cloves, minced
- 3 cups cooked chicken, shredded
- 2 cups Yukon gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 3/4 cup frozen peas
- 3/4 cup frozen corn
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Melt the unsalted butter in a large Dutch oven over medium heat. Add the chopped onion, diced celery, sliced carrots, and chopped mushrooms. Sauté for about 7 minutes until the vegetables soften.
- Stir in the minced garlic and cook for an additional minute, releasing its fragrant aroma.
- Sprinkle the all-purpose flour into the mix, stirring for 2 to 3 minutes until the flour blends with the vegetables and turns golden.
- Gradually pour in the chicken broth while continuously stirring to combine. Add the peeled and cubed Yukon gold potatoes. Let it simmer uncovered for roughly 12 minutes until the potatoes soften.
- Once the potatoes are tender, stir in the shredded chicken, frozen peas, frozen corn, and heavy cream. Allow it to simmer for an extra 5 minutes, letting the flavors meld.
- Finally, add the chopped fresh parsley, along with salt and black pepper to taste. Adjust the seasoning if necessary and serve hot.
Notes
For thicker soup, adjust the flour and cream ratio, or add more chicken broth for a lighter option. Fresh herbs like thyme or rosemary can enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Keywords: chicken soup, pot pie soup, comfort food, family recipe, creamy soup
