Description
A comforting and creamy chicken pot pie soup filled with tender chicken, hearty vegetables, and rich flavors, perfect for cozy gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups potatoes, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup frozen peas
Instructions
- In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrots, and celery, sautéing until the vegetables are tender.
- Add the diced potatoes and chicken broth to the pot and bring to a boil.
- Reduce heat and simmer until potatoes are soft, about 15 minutes.
- Stir in the shredded chicken, heavy cream, thyme, and frozen peas. Season with salt and pepper.
- Simmer for an additional 5 minutes until everything is heated through.
- Serve hot and enjoy your creamy chicken pot pie soup.
Notes
To enhance flavor, use rotisserie chicken and feel free to customize the vegetables. For a thicker soup, mash a portion of the potatoes before adding cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: chicken soup, pot pie, comfort food, creamy soup, family recipe
