Description
A comforting dish combining savory chicken sausages, fresh zucchini, and cherry tomatoes with pasta, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 medium zucchini, sliced into half-moons
- 1 pint cherry tomatoes, halved
- 1 small onion, finely chopped
- 8 ounces chicken sausages, sliced into 1-inch pieces
- 8 ounces pasta (any short pasta shape)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
Instructions
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add chicken sausages and cook until browned, about 5-7 minutes.
- Stir in zucchini, tomatoes, and oregano. Cook until vegetables are tender-crisp, about 5-7 minutes.
- Add cooked pasta to the skillet and toss to combine.
- Serve immediately.
Notes
For an extra kick, add a pinch of red pepper flakes when sautéing the onions. Use seasonal vegetables for better flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken sausages, zucchini, pasta, quick dinner, easy recipe
