Description
Delicious grilled chicken street tacos filled with marinated chicken, fresh toppings, and warm corn tortillas that capture the essence of vibrant street markets.
Ingredients
Scale
- 2 Chicken Breasts
- Marinade: Lime juice, garlic, cumin, chili powder, salt
- 6 Corn Tortillas
- 1 Onion (diced)
- 1/4 cup Cilantro (chopped)
- 1 Lime (for squeezing)
Instructions
- Marinate the chicken breasts in lime juice, garlic, cumin, chili powder, and salt for at least 30 minutes.
- Grill the marinated chicken until cooked through and juices run clear, about 5-7 minutes per side.
- Allow the chicken to rest for a few minutes, then slice or chop it.
- Warm the corn tortillas on the grill or in a pan.
- Assemble the tacos by placing the grilled chicken in the tortillas and topping with diced onion, chopped cilantro, and a squeeze of lime.
- Serve immediately.
Notes
Customize the marinade to your taste, and consider adding garnishes like sliced jalapeños or avocado for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken tacos, street food, grilling, easy recipes, Mexican cuisine
