Description
A delicious one-pan creamy orzo chicken skillet that’s easy to make and packed with flavor, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 chicken thighs
- 1 cup orzo pasta
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Season chicken thighs with salt, pepper, and oregano.
- Heat olive oil in a large skillet and brown chicken on both sides.
- Remove chicken, sauté onions, garlic, and bell peppers in the same skillet.
- Add orzo and chicken broth, return chicken to the skillet.
- Simmer until orzo is cooked and liquid is absorbed.
- Stir in heavy cream and Parmesan cheese before serving.
Notes
- Use boneless chicken thighs for more flavor.
- Don’t overcook the orzo to maintain a nice texture.
- Store leftovers in an airtight container for up to 3 days.
- You can substitute heavy cream with half-and-half for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
Keywords: one-pan meal, easy dinner, chicken skillet, creamy pasta
