Name: Chili Con Carne
Prep time: 15 min
Cook time: PT-14H16M54S
Cuisine: Mexican
Ingredients: – 1 tbsp olive oil (15 ml); – 3 garlic cloves, minced; – 1 onion, diced (brown, white, yellow); – 1 red capsicum (bell pepper), diced; – 1 lb / 500g ground beef; – 3 tbsp (45 ml) tomato paste; – 800g / 28 oz can crushed tomato; – 14 oz / 420g can kidney beans, drained (or other beans); – 2 beef bouillon cubes, crumbled; – 1 1/2 tsp (8 ml) sugar (any type); – 1/2 – 1 1/2 cups / 125 – 375 ml water; – 1 – 2 tsp (8 ml) cayenne pepper (adjust to taste); – 4 tsp (20 ml) paprika powder; – 5 tsp (25 ml) cumin powder; – 2 tsp (10 ml) garlic powder (or onion powder); – 2 tsp (10 ml) onion powder; – 2 tsp (10 ml) oregano; – 1 1/2 tsp (8 ml) cooking salt / kosher salt; – Rice, corn chips, tortillas; – Sour cream, yogurt, grated cheese, coriander/cilantro

Description

Discover the ultimate Chili Con Carne recipe! Learn how to make this classic dish with a perfect blend of spices and hearty ingredients. Perfect for a cozy night in.

Ingredients

– 1 tbsp olive oil (15 ml)
– 3 garlic cloves, minced
– 1 onion, diced (brown, white, yellow)
– 1 red capsicum (bell pepper), diced
– 1 lb / 500g ground beef
– 3 tbsp (45 ml) tomato paste
– 800g / 28 oz can crushed tomato
– 14 oz / 420g can kidney beans, drained (or other beans)
– 2 beef bouillon cubes, crumbled
– 1 1/2 tsp (8 ml) sugar (any type)
– 1/2 – 1 1/2 cups / 125 – 375 ml water
– 1 – 2 tsp (8 ml) cayenne pepper (adjust to taste)
– 4 tsp (20 ml) paprika powder
– 5 tsp (25 ml) cumin powder
– 2 tsp (10 ml) garlic powder (or onion powder)
– 2 tsp (10 ml) onion powder
– 2 tsp (10 ml) oregano
– 1 1/2 tsp (8 ml) cooking salt / kosher salt
– Rice, corn chips, tortillas
– Sour cream, yogurt, grated cheese, coriander/cilantro

Instructions

Warm up the olive oil in a large pan on medium-high temperature. Toss in the minced garlic and chopped onion, stirring for about a minute, then add the diced red bell pepper, cooking for another two minutes until the onion becomes see-through.
Increase the heat to high and introduce the ground beef to the pan. Break it apart as it cooks, continuing until it is mostly browned.
Incorporate the Chili Spice Mix into the pan. Stir until the beef is fully browned, allowing the spices to release their flavors.
Pour in the rest of the ingredients, along with 1/2 cup of water for a quicker preparation, or 1 1/2 cups for a slower method. Let it come to a simmer, then adjust the heat according to the next step:
For a quicker meal, cook for 20 to 40 minutes uncovered on medium-low heat, ensuring a gentle bubbling; or
For a slower option, let it cook for 1.5 to 2 hours with the lid on, on low heat for a very gentle simmer.
Taste the dish and adjust the salt before serving.
Dish it up over rice, or into bowls accompanied by corn chips or warm tortillas, with your preferred toppings. My go-to is typically over rice or with corn chips, always topped with sour cream, grated cheese, and cilantro.

Notes

Enhance the flavor by using a mix of red, yellow, and green bell peppers.
Substitute smoked paprika for a smoky twist in the Chili Spice Mix.
Add black or pinto beans for a unique variation, or increase cayenne pepper for extra spiciness.

Prep Time: 15 minutes
Cook Time: 1.5 - 2 hours
Category: Main Course
Method: Stovetop Cooking
Cuisine: Mexican

Nutrition

Calories: 400
Fat: Varies
Protein: Varies

Keywords: beef chili recipe, spicy beef chili, skillet chili, homemade chili, hearty chili, beef stew chili