Description
Discover how to make a refreshing Chilled Greek Yogurt Bark with Figs and Honey. This easy 3-ingredient summer dessert is perfect for a quick, healthy treat!
Ingredients
Scale
- 1 cup Greek yogurt (240 ml)
- 2 tablespoon s honey (30 ml)
- 4 fresh figs
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine the Greek yogurt and 1 tablespoon of honey. Mix until smooth.
- Spread the yogurt mixture evenly onto the prepared baking sheet, about 1/4 inch thick.
- Wash the fresh figs under cold water and pat them dry.
- Cut the figs into thin slices, discarding the stems.
- Arrange the fig slices evenly over the spread yogurt layer.
- Drizzle the remaining 1 tablespoon of honey over the figs and yogurt.
- Place the baking sheet in the freezer and allow it to freeze for at least 3 hours or until firm.
- Once frozen, remove the bark from the freezer.
- Break or cut the yogurt bark into pieces of desired size.
- Serve immediately or store in an airtight container in the freezer.
Notes
- Blend Greek yogurt thoroughly with honey for uniform flavornDry figs completely after washing to avoid affecting yogurt texturenWarm honey slightly for easier drizzling over figs and yogurt
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: International
Nutrition
- Calories: 200
- Fat: 5g
- Protein: 8g
Keywords: greek yogurt bark, figs and honey dessert, summer yogurt dessert, chilled yogurt treat, 3-ingredient yogurt snack, yogurt fig honey
