Description
Discover how to make Chilled Greek Yogurt Bark with Figs and Honey, a refreshing and healthy treat. Perfect for snacks or dessert, this recipe is easy and delicious!
Ingredients
Scale
- 1 (16 oz (454 g)) tub Plain Mediterranean Labne
- 3–4 tablespoon (53 ml) s honey
- 1/2 cup (120 ml) chopped Orchard Choice or Sun-Maid California Figs
- 2 tablespoon (30 ml) s pistachios
Instructions
- Combine the labne with honey, adjusting sweetness to your preference.
- Line a quarter sheet pan with parchment paper. Spread the sweetened labne evenly over the parchment.
- Scatter the figs and pistachios across the top. Place in the freezer for 4 hours or until solid. Once set, break the chilled yogurt bark into pieces.
Notes
- Blend the labne with honey thoroughly for a uniform sweetness in the yogurt barknDice figs into small, even pieces for consistent freezing and texturenGently crush pistachios to release oils and enhance flavor in the frozen bark
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Calories: 200
- Fat: 5g
- Protein: 8g
Keywords: frozen yogurt bark, honey labne dessert, fig and pistachio bark, Mediterranean labne treat, pistachio fig topping, creamy frozen dessert
