Description
A decadent Chocolate Biscuit Layered Dessert that’s perfect for special occasions and can be made ahead of time.
Ingredients
- Chocolate biscuits for layering
- Butter
- Heavy cream
- Cream cheese
- Coffee (for enhancing chocolate flavor)
- Chocolate for garnish
Instructions
- Layer chocolate biscuits in the serving dish
- Prepare cream mixture with cream cheese
- Add layers alternating between biscuits and cream
- Chill between layers as needed
- Allow dessert to set completely
- Garnish with chocolate before serving
Notes
- Can be made dairy-free by using coconut oil, coconut cream, and dairy-free cream cheese alternatives
- Can be prepared up to 3 days in advance
- Best when made 24 hours ahead for fuller flavor development
- Coffee can be substituted with chocolate milk, warm milk with cinnamon, or orange juice
- For freezing, wrap individual portions in plastic and aluminum foil
- Dessert is properly set when firm to touch with minimal jiggle
- Prep Time: 30 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: chocolate biscuit dessert, layered dessert, make-ahead dessert, no-bake dessert
