Description
Delicious dessert nachos made with crispy cookie chips and topped with various sweet toppings, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups all-purpose flour (or 1:1 gluten-free flour blend)
- 1/2 cup butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- Chocolate chips for topping
- Whipped cream
- Additional toppings of choice (sprinkles, nuts, fruit, etc.)
Instructions
- Prepare the cookie dough by combining flour, butter, sugar, egg, and vanilla.
- Roll the dough thin and cut into triangle shapes.
- Bake until edges are golden brown.
- Cool completely on a wire rack.
- Arrange cookie chips on a serving platter.
- Top with chocolate, whipped cream, and desired toppings.
- Serve immediately after assembling.
Notes
- Cookie chips can be made up to 3 days in advance if stored in an airtight container.
- Store with a slice of bread to maintain crispiness.
- Can be made dairy-free using plant-based butter and coconut whipped cream.
- Perfect for creating a build-your-own dessert nacho bar.
- Store-bought thin cookies can be used as a time-saving alternative.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: dessert nachos, cookie chips, party dessert, customizable dessert, sweet nachos
