Description
A rich and creamy chocolate pudding pie with a graham cracker crust, perfect for any dessert occasion.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup sugar
- 2 packages instant vanilla pudding mix
- 2 cups cold milk
- 1 cup semi-sweet chocolate chips
- Whipped cream for topping
Instructions
- Combine graham cracker crumbs, melted butter, and sugar for the crust
- Press mixture into a 9-inch pie pan
- Whisk together pudding mix with cold milk until thickened
- Fold in melted chocolate chips
- Pour into prepared crust
- Chill for at least 4 hours
- Top with whipped cream before serving
Notes
- Can substitute pudding mix with 2 cups homemade vanilla pudding
- Best if prepared within 24 hours of serving
- Dark or milk chocolate chips can be used instead of semi-sweet
- Use cold milk and ensure proper chilling time for proper setting
- For gluten-free version, use gluten-free graham crackers or pre-made crust
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: chocolate pudding pie, no-bake dessert, graham cracker crust, easy dessert
