Description
Indulge in our mouthwatering Chocolate Chip Zucchini Bread recipe! Learn how to make this delicious treat that’s perfect for breakfast or dessert. Click here for the full recipe!
Ingredients
Scale
- 1 1/2 cups all-purpose flour (190g)
- 1/2 teaspoon baking soda (2g)
- 1/2 teaspoon baking powder (2g)
- 1/4 teaspoon salt (1g)
- 1 teaspoon ground cinnamon (2g)
- 1/2 cup granulated sugar (100g)
- 1/2 cup packed brown sugar (100g)
- 1/3 cup vegetable oil (80ml)
- 2 large eggs
- 1 teaspoon vanilla extract (5ml)
- 1 cup grated zucchini (about 1 medium zucchini) (150g)
- 3/4 cup chocolate chips (128g)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, combine the granulated sugar, brown sugar, and vegetable oil.
- Add the eggs and vanilla extract to the sugar mixture and mix well.
- Stir the grated zucchini into the wet ingredients.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared loaf pan.
- Smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
Notes
- Squeeze excess moisture from grated zucchini before adding to prevent a soggy loaf.
- Use whole wheat flour for a healthier option without compromising taste.
- Add chopped nuts like walnuts or pecans for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 12g
- Protein: 4g
Keywords: 1. Zucchini bread recipe, 2. Chocolate chip bread, 3. Healthy dessert option, 4. Baking with zucchini, 5. Moist zucchini loaf, 6. Homemade sweet bread
