Description
Delicious chocolate-dipped cookies made from scratch with a perfect chipless texture, ideal for special occasions or holiday treats.
Ingredients
- Butter (room temperature)
- Eggs
- All-purpose flour
- Granulated sugar
- Vanilla extract
- Baking powder
- Salt
- Quality chocolate for dipping
- Coconut oil or shortening (for chocolate thinning if needed)
Instructions
- Cream butter until smooth
- Mix in wet ingredients
- Combine dry ingredients separately
- Chill dough for at least 30 minutes
- Shape cookies and bake
- Cool completely before dipping
- Temper chocolate and dip cookies
- Let set on parchment paper
Notes
- Can be made vegan by using vegan butter and flax eggs
- Ensure dough is properly chilled to prevent spreading
- Add 1-2 teaspoons coconut oil to thin chocolate if needed
- Can customize with almond extract, orange zest, or cinnamon
- Make sure cookies are completely cool before dipping
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
Keywords: chocolate dipped cookies, homemade cookies, holiday cookies, vegan-adaptable cookies
