Description
A delightful treat combining creamy Greek yogurt, fresh strawberries, and rich chocolate, perfect for a sweet indulgence.
Ingredients
Scale
- 1½ cups chopped strawberries and/or raspberries
- 1 cup plain low-fat Greek yogurt (224g)
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Dash of cinnamon
- Optional: 1/2 scoop vanilla protein powder
- 1¼ cup chocolate chips (220g)
- 1 tbsp coconut oil
Instructions
- In a large mixing bowl, stir together the Greek yogurt, honey, vanilla, cinnamon, and protein powder until smooth.
- Fold in the diced strawberries and raspberries to incorporate the flavors.
- Line a baking sheet with parchment paper. Use a large spoon to scoop 10 yogurt clusters onto the parchment. Freeze for 60 minutes until solid.
- In a small bowl, melt the chocolate chips and coconut oil together in the microwave. Stir every 30 seconds until melted, adding more coconut oil as needed to thin out the chocolate for dipping. Allow to cool slightly.
- Dip the yogurt clusters into the melted chocolate and place them back on the parchment-lined baking sheet. Freeze again for 10-20 minutes until the chocolate is set.
- Enjoy immediately or place the clusters in an airtight container and store in the freezer. Let the clusters sit at room temperature for 15 minutes for optimal texture before eating.
Notes
To add a bit of crunch, consider sprinkling some chopped nuts or granola over the yogurt mixture before freezing. Experiment with other fruits!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: chocolate, yogurt, dessert, healthy snack, strawberries, berries, snacks, treats
