Description
Delicious chocolate zucchini muffins that are moist, rich, and packed with hidden vegetables. Perfect for a healthy breakfast or snack.
Ingredients
Scale
- 1½ cups whole wheat flour
- ½ cup wheat bran
- ⅓ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup buttermilk
- ½ cup maple syrup
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1½ cups grated zucchini
- ½ cup chocolate chips
Instructions
- Preheat oven to 375°F and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, wheat bran, cocoa powder, baking soda, and salt.
- In another bowl, beat eggs, buttermilk, maple syrup, oil, and vanilla.
- Fold wet ingredients into dry ingredients, then gently stir in zucchini and chocolate chips.
- Fill muffin cups ¾ full and bake for 22-25 minutes.
Notes
- Make sure to squeeze excess moisture from grated zucchini before adding to batter.
- Store in an airtight container for up to 3 days.
- Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: undefined
- Sodium: undefined
- Fat: undefined
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: undefined
- Fiber: undefined
- Protein: undefined
- Cholesterol: undefined
Keywords: zucchini muffins, chocolate muffins, healthy breakfast, summer baking, kid-friendly
