Description
Discover the perfect Cinnamon Chocolate Chip Bread Loaf recipe! Learn to bake a moist, flavorful loaf that combines sweet chocolate with warm cinnamon spice.
Ingredients
Scale
- 25 cup (300 ml) s all-purpose flour
- 1 cup (240 ml) white sugar
- 75 cup (180 ml) milk
- 5 cup (120 ml) miniature semisweet chocolate chips
- 33333334326744 cup (80 ml) butter, softened
- 1 egg
- 5 teaspoon (8 ml) s baking powder
- 1 teaspoon (5 ml) vanilla bean paste
- 5 teaspoon (3 ml) cinnamon (such as Supreme Saigon®)
- 5 teaspoon (3 ml) salt
Instructions
- Set your oven to 350 degrees F (175 degrees C) and prepare a loaf pan by greasing and dusting it with flour.
- In a stand mixer equipped with a paddle attachment, place the flour, sugar, milk, chocolate chips, softened butter, egg, baking powder, vanilla bean paste, cinnamon, and salt. Mix on a low setting for 30 seconds while constantly scraping the sides of the bowl. Increase to a high setting and blend for 3 minutes, occasionally scraping down the bowl. Transfer the mixture into the loaf pan you prepared.
- Place in the oven that was preheated and bake for approximately 1 hour, or until inserting a toothpick in the center leaves it clean. Allow it to cool on a rack.
Notes
- Ensure butter is fully softened for a smooth batternUse room-temperature egg and milk to prevent curdlingnTap out excess flour when dusting the loaf pan
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Calories: 249 kcal
- Fat: 10 g
- Protein: 3 g
Keywords: semisweet chocolate loaf, vanilla bean paste cake, cinnamon chocolate chip, soft chocolate bread, homemade chocolate loaf, loaf cake recipe
