Description
A delightful twist on classic apple pie, using cinnamon rolls as the base for a rich, sweet dessert that combines the best of two beloved treats.
Ingredients
Scale
- 6 large cinnamon rolls
- 5–6 medium apples (mix of Granny Smith and Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C)
- Slice and prepare apples, tossing with sugar and spices
- Roll out cinnamon rolls to form pie crust
- Fill crust with prepared apple mixture
- Bake for 40-45 minutes until golden and bubbly
Notes
- Unique twist on traditional apple pie
- Easy to prepare
- Deliciously sweet and aromatic
- High in calories
- Requires specific ingredients
- Not suitable for dietary restrictions
- Prep Time: 1 hour 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
Keywords: fall dessert, holiday baking, apple pie, cinnamon rolls, comfort food
