Description
Delightful roll-ups that blend the comfort of French toast with the richness of cinnamon rolls, perfect for breakfast or brunch.
Ingredients
Scale
- 6 slices of bread
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar for serving
Instructions
- Mix the softened butter, brown sugar, and cinnamon until well combined.
- Spread the cinnamon mixture onto each slice of bread and roll them up tightly.
- Whisk together the eggs, milk, and vanilla extract in a separate bowl.
- Dip each rolled bread into the egg mixture, ensuring it’s coated but not soggy.
- Heat a skillet over medium heat and add a little butter.
- Cook the roll-ups for 2-3 minutes on each side or until golden brown.
- Remove from skillet and dust with powdered sugar before serving.
Notes
Experiment with different types of bread for varied textures and consider adding nuts or chocolate chips to the filling for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: cinnamon roll, french toast, breakfast, brunch, easy recipe
