Description
A cozy breakfast dish that combines the flavors of cinnamon rolls with wholesome oats for a comforting and indulgent experience.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup instant oats
- 1/2 cup brown sugar
- 1 1/2 tablespoons ground cinnamon
- 2 teaspoons baking powder
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla
- 1/3 cup almond butter
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla
- 1–2 tablespoons milk
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F and line an 8×8 baking dish with parchment paper.
- In a medium mixing bowl, add old-fashioned oats, instant oats, brown sugar, ground cinnamon, and baking powder. Mix ingredients to combine.
- In a small mixing bowl, whisk together eggs, milk, vanilla, and almond butter until well incorporated.
- Pour the cinnamon roll mixture into the prepared baking dish and bake for 35 minutes or until a toothpick comes out clean when inserted.
- While the oatmeal bakes, prepare the glaze. In another small mixing bowl, combine melted butter, vanilla, milk, and powdered sugar. Whisk until smooth.
- Once the oatmeal is removed from the oven, cool for 5 minutes before drizzling the glaze over the top. Serve warm and enjoy!
Notes
For added texture, consider adding chopped nuts or dried fruits to the oatmeal mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg
Keywords: cinnamon roll, oatmeal, breakfast, comfort food, baked oatmeal
