Description
Indulge in the ultimate breakfast treat with our recipe for Cinnamon Roll Pancakes With Icing Drizzle. Learn how to make fluffy pancakes with a delicious cinnamon swirl and sweet icing topping. Perfect for a cozy morning at home!
Ingredients
- Error: Unable to provide assistance without the original ingredient list.
Instructions
- **Prepare Cinnamon Filling:** In a small bowl, mix 1/4 cup melted butter, 1/4 cup brown sugar, and 1 tablespoon ground cinnamon until smooth. Set aside.
- **Make Pancake Batter:** In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- **Add Wet Ingredients:** In another bowl, combine 1 cup milk, 1 egg, and 2 tablespoons melted butter. Mix well.
- **Combine Batter:** Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.
- **Heat Griddle:** Preheat a non-stick griddle or frying pan over medium heat.
- **Prepare Icing:** In a small bowl, mix 1/2 cup powdered sugar, 1 tablespoon milk, and 1/2 teaspoon vanilla extract until smooth. Set aside.
- **Cook Pancakes:** Pour about 1/4 cup of pancake batter onto the griddle for each pancake.
- **Add Cinnamon Mixture:** Spoon the cinnamon filling into a small resealable plastic bag. Snip off a small corner of the bag and squeeze a spiral of the filling onto each pancake.
- **Flip Pancakes:** When bubbles form on the surface of the pancakes and edges look set, carefully flip each pancake.
- **Finish Cooking:** Cook for another 1-2 minutes or until golden brown.
- **Drizzle Icing:** Remove pancakes from the griddle and drizzle icing over the top of each pancake.
- **Serve Warm:** Serve the cinnamon roll pancakes immediately while warm.
Notes
- For a bolder cinnamon taste, sprinkle extra ground cinnamon on top of the pancakes before serving.
- Consider adding chopped nuts or raisins to the cinnamon filling for added texture.
- Adjust the icing thickness by adding more powdered sugar until desired consistency is achieved.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 350
- Fat: 12g
- Protein: 7g
Keywords: cinnamon roll pancakes, icing drizzle, breakfast pancakes, sweet breakfast, fluffy pancakes, homemade icing
