Description
A delightful bread infused with sweet cinnamon and sugary goodness, perfect for cozy mornings.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/3 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 package active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Heat the milk and butter until warm but not boiling. Remove from heat and stir in the yeast and sugar; let it sit for 5 minutes until foamy.
- Combine the flour and salt in a large bowl; make a well in the center and add the milk mixture and eggs. Mix until a dough forms, then knead for about 5-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 60 minutes or until doubled in size.
- Mix together the brown sugar and cinnamon for the filling.
- Punch down the risen dough and roll it out into a rectangle. Sprinkle the cinnamon-sugar mixture evenly over the dough, then roll it up tightly.
- Place the rolled dough seam side down in a greased loaf pan. Cover and let it rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes until golden brown.
- Let it cool before slicing. Enjoy your homemade Cinnamon Swirl Bread!
Notes
Store in an airtight container at room temperature for several days. For longer storage, wrap tightly in plastic wrap and freeze.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cinnamon bread, homemade bread, breakfast bread, sweet bread
