Description
Indulge in homemade cinnamon-walnut rolls with rich cream cheese frosting. Discover step-by-step guidance to create these irresistible treats for any occasion.
Ingredients
Scale
- 8 ounce (227 g) s Challenge cream cheese
- 1/2 cup (120 ml) Challenge butter softened
- 4 cup (960 ml) s powdered sugar
- 1 tablespoon (15 ml) cinnamon
- 1 tablespoon (15 ml) milk
- 1 1/2 cup (360 ml) s walnuts chopped
Instructions
- Blend the cream cheese with the butter until the texture is silky.
- Incorporate the powdered sugar, cinnamon, and milk. Beat until the mixture is creamy.
- Fold in the chopped walnuts.
- Ready for enjoyment.
- Refrigerate until needed.
- Ideal when used as a topping for Cinnamon Roll Griddle Toast. Delicious!
Notes
- Bring the cream cheese and butter to room temperature for smooth blending and texturenAdd powdered sugar gradually to the cream cheese mix for even incorporationnLightly toast walnuts before folding them in for enhanced flavor and crunch
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Calories: 250
- Fat: 12g
- Protein: 8g
Keywords: cream cheese frosting, cinnamon walnut topping, creamy cinnamon spread, homemade cream cheese, walnut cream cheese, cinnamon cream cheese
