Description
Classic homemade cookies that are perfect for any occasion. These versatile cookies can be customized with various mix-ins and are great for making ahead and freezing.
Ingredients
- Butter
- Sugar
- Eggs
- Flour
- Optional mix-ins (up to 1/2 cup total): mini chocolate chips, chopped nuts, or dried fruit
Instructions
- Cream butter and sugar together until light and fluffy
- Add eggs and mix well
- Incorporate dry ingredients
- Chill dough properly
- Bake until edges are golden and centers appear slightly underdone
Notes
- Can be made without a mixer, though creaming butter and sugar by hand will require more effort
- To prevent spreading, ensure butter isn’t too warm and dough is properly chilled
- Dough can be frozen for up to 2 months – wrap in plastic wrap and foil
- Cookies are done when edges are golden but centers look slightly underdone
- Add up to 1/2 cup of mix-ins like chocolate chips, nuts, or dried fruit
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
Keywords: cookies, homemade cookies, freezer-friendly cookies, basic cookie recipe
