Description
A comforting pasta dish that captures the essence of chicken pot pie with creamy sauce and vibrant vegetables.
Ingredients
Scale
- 8 oz pasta of choice
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1/2 cup milk
- 1 tsp dried parsley
- 1/2 cup shredded cheese (optional)
Instructions
- Cook the pasta according to package instructions and drain.
- In a large skillet, combine cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, and milk. Stir and heat over medium heat until warmed through.
- Add in the cooked pasta and stir to combine.
- Season with salt, pepper, and parsley.
- If desired, sprinkle shredded cheese on top and let it melt before serving. Enjoy your comfort meal!
Notes
This dish pairs well with crusty bread or a fresh salad. Add spinach or kale for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken pasta, comfort food, easy recipe, family favorite, weeknight dinner
