Description
Classic Chicken Pot Pie Pasta brings the flavors of a cherished pot pie into a delightful dish, featuring creamy sauce, tender chicken, and vibrant vegetables.
Ingredients
Scale
- 8 oz pasta (penne or rotini)
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add mixed vegetables and sauté until softened.
- Stir in the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a gentle simmer, then add the cooked pasta, stirring to combine.
- Sprinkle cheddar cheese over the top and cover until the cheese is melted.
- Serve warm and enjoy your comforting meal!
Notes
Consider using rotisserie chicken for faster preparation and experiment with different spices for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken, pasta, pot pie, comfort food, family recipe
