Description
A refreshing classic Italian salad featuring ripe tomatoes, olives, onions, and pepperoncinis, all tossed in homemade Italian dressing.
Ingredients
Scale
- 2–3 medium Tomatoes, washed and chopped
- Freshly grated or shaved Parmesan cheese
- 1 cup Olives, chopped
- 1 medium Onion, thinly sliced
- ¼ cup Pepperoncinis, thinly sliced
- Homemade Italian dressing, as needed
Instructions
- Wash and chop the tomatoes into bite-sized pieces.
- Thinly slice the onions and pepperoncinis.
- Combine the tomatoes, chopped olives, onions, and pepperoncinis in a large bowl.
- Add the grated or shaved parmesan cheese to the salad mixture.
- Drizzle with homemade Italian dressing and toss gently to combine.
- Serve chilled or at room temperature as a side dish.
Notes
For best results, prepare the salad shortly before serving to keep the ingredients bright and vibrant.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, Italian, fresh ingredients, summer recipe, vegetarian
