Description
Learn how to make fluffy and delicious Cloud Bread with our easy recipe! Perfect for a light and airy snack. Try it today!
Ingredients
Scale
- 3 large eggs, separated
- 25 teaspoon (1 ml) cream of tartar
- 2 ounce (57 g) s cream cheese, very soft
- 1 tablespoon (15 ml) white sugar
Instructions
- Warm up your oven to 350°F (175°C) and prepare a baking tray with parchment paper.
- Whisk the egg whites and cream of tartar in a bowl until they form stiff peaks.
- In another bowl, combine the egg yolks, softened cream cheese, and sugar. Stir with a wooden spoon, then blend with a hand mixer until the mixture is smooth and free of cream cheese lumps.
- Carefully incorporate the beaten egg whites into the cream cheese blend, ensuring you maintain the airiness of the egg whites.
- Gently spoon the mixture onto the lined baking tray to create 5 to 6 “buns.”
- Place in the preheated oven and bake until the cloud bread turns lightly golden, which should take around 30 minutes.
Notes
- Make sure the cream cheese is softened thoroughly to ensure a smooth mixture.
- Incorporate the beaten egg whites gently for a light and airy cloud bread.
- Carefully spoon the mixture onto the baking tray to maintain the bun shape and prevent spreading.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 93 kcal
- Fat: 7 g
- Protein: 5 g
Keywords: egg whites, cream cheese, cloud bread, fluffy buns, low carb, keto friendly
