Description
Coco Bread is a delightful Caribbean-inspired bread known for its airy texture and subtle sweetness, perfect for any gathering.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons baking powder
- 1 cup coconut milk
- ½ cup butter, softened
- ½ cup water (as needed)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine flour, sugar, salt, and baking powder in a large bowl. Mix well.
- Mix coconut milk and softened butter in another bowl until combined.
- Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms. Add water as needed to achieve the right consistency.
- Knead the dough on a floured surface until smooth.
- Divide the dough into small balls and flatten each ball into a round disc.
- Bake in the preheated oven for about 20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
For variations, consider adding fillings like cheese, ham, or spices like cinnamon for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 disc
- Calories: 200
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Coco Bread, Caribbean bread, baking, comfort food
