Description
A delicious keto-friendly cookie butter spread that’s perfect for adding to coffee, spreading on keto treats, or enjoying by the spoonful.
Ingredients
- Almond flour
- Heavy cream or almond milk
- Sugar-free sweetener
- Cookie spices (to taste)
- Optional: liquid stevia or monk fruit extract for additional sweetness
Instructions
- Combine all ingredients in a food processor
- Process until smooth and well combined
- Adjust sweetness and consistency as needed
- Transfer to an airtight container
- Refrigerate after 2-3 hours at room temperature
Notes
- Can substitute coconut flour for almond flour (use only 1/2 cup and adjust liquid)
- For coffee creamer consistency, increase liquid component
- Best stored in refrigerator
- Recipe can be doubled if food processor capacity allows
- Add liquid stevia or monk fruit extract for extra sweetness without carbs
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Food Processor
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Sugar: 0g
- Carbohydrates: 1g
Keywords: keto cookie butter, sugar-free spread, low carb cookie butter, keto coffee creamer
